I need to start researching and seeing if I can start brining other meat items with me for lunch. For instance, if I could just pack cut up turkey - something nice and easy that would be great. I have a feeling all turkey that is easy to pack up I could find at the store is not going to be 95-97% lean. Unfortunately with a 40 minute drive I need to quickly figure out some lunches that I can bring with me for work for, well, the rest of my life! I want to have healthy meals that I can bring with me. Even if it requires some meal preparation on the weekend or in the evenings. My biggest struggle right now is just lack of knowledge and experience.
Shoot - as I'm reviewing my QuickStart guide for the 100th time I realized that I've been off plan. I've been eating a 5-oz portion of tuna for lunch and adding 2 healthy fat servings. Apparently tuna falls under the "Lean" category which doesn't allow for any healthy fat servings... I'm still making progress but something good to find out earlier on I guess. Although I'm confused because on Healthy Fats page it says that I need at least two servings... Ugh - good question for Theresa I guess.
Tomorrow is going to start my days of exercise with hopefully an 8 mile canoe trip. Sunday & Monday I'm doing ropes course programming so there will be lots of walking around and work related exercise. Much more activity then I've had around the office this week. Although I have made conscious efforts to take the stairs multiple times and walk through the recreation center to fill up my water bottle. *Something I need to continue to get better at.
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